DANISH-STYLE SOUR CREAM SWISS STEAK
In Denmark, this dish is called Schweizersteg Med Surflde. The creamy sauce is delicious and helps to keep the beef moist and tender during cooking. Round steak can be a tough cut of beef, so cooking it slowly at a lower heat level is the key to tenderizing it. It's great with a side of potatoes, because the pan sauce is good...
Provided by Vickie Parks
Categories Beef
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Mix flour, salt and pepper together. Dredge the beef in the seasoned flour.
- 2. Heat the butter in a large skillet, and brown the steak in the melted butter, about 3 to 4 minutes each side.
- 3. Add onion, tomato pureé, dill weed, paprika, ground mustard, beef bouillon, and 1 cup water. Bring to a boil.
- 4. Once it reaches a boil, reduce heat to a simmer. Cover skillet, and simmer for 1 to 1 1/2 hours. (Check the water level occasionally, and add about 1/4 to 1/2 cup water as needed if liquids begin to boil away).
- 5. Stir sour cream into the pan sauce, cover, and simmer 1/2 hour longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
