Best Classic Onion Soup Mix Recipes
CLASSIC ONION SOUP MIX
You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- Combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (20 tablespoons total)., To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 3 servings., To prepare roasted potatoes: In a bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 35-40 minutes or until tender, stirring occasionally. Yield: 6 servings. , To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips or crackers.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC ONION SOUP MIX
Can make this and store in an air tight container for up to 1 year. It is an inexpensive alternative to envelops you buy at the store.
Provided by Lynda Sweezey
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine 1st 5 ingredients. Store in an air tight container in a cool dry place.
- 2. For ROASTED POTATOES: 6 medium potatoes(about 2 #) Cut into 1/2" cubes 1/3 Cup Olive oil In a bowl,toss potatoes and oil. Sprinkle with 5 T. onion soup mix;Toss to coat Transfer to a 15x10x1" baking pan. Bake,uncovered,450...35-40 min.or until tender,stirring occasionally.
- 3. FOR ONION SOUP 4 Cups water & T. soup mix. Bring to a boil over medium-high heat,stirring occasionally. Reduce heat,simmer,uncovered,10 minutes,stirring occasionally.
- 4. FOR ONION DIP: 2Cups 2 cups(16oz) sour cream assorted veggies,chips,or crackers. In a bowl,combine sour cream and 5T. onion soup mix.Mix well. Refrigerate for at least 2 hours.(can make 1 day ahead)
CLASSIC ONION SOUP MIX
You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (20 tablespoons total)., To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 3 servings., To prepare roasted potatoes: In a bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 35-40 minutes or until tender, stirring occasionally. Yield: 6 servings., To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Refrigerate for at least 2 hours. Serve with vegetables, chips or crackers.
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