EGGCELLENT FINGER SANDWICHES

Eggcellent Finger Sandwiches image

Tartar sauce gives these little egg salad sandwiches a slightly sweet flavor. -Vikki Rebholz, West Chester, Ohio

Provided by Taste of Home

Time 40m

Yield 16 sandwiches.

Number Of Ingredients 6

Ingredients

4 hard-boiled large eggs, chopped
5 bacon strips, cooked and crumbled
1/4 cup tartar sauce
16 slices swirled rye and pumpernickel bread
2 tablespoons butter, softened
16 slices pimiento-stuffed olives, optional

Steps:

In a small bowl, combine the eggs, bacon and tartar sauce. Cover and refrigerate for 30 minutes. , Using a 2-1/2-in. bell-shaped cookie cutter, cut out two bells from each slice of bread. Lightly spread one side of each bell with butter. Spread egg mixture over half of buttered bells; top with remaining bells, buttered side down. , If desired, garnish each sandwich with an olive slice, securing with a small amount of egg mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 622mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein.