BARBECUED SHRIMP
This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future.
Provided by Dreamer in Ontario
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter with all ingredients except shrimp.
- Divide shrimp equally on 6 pieces of heavy-duty aluminum foil.
- Top with butter mixture and seal foil around shrimp tightly.
- Place directly on hot coals.
- Cook 5 to 7 minutes.
Nutrition Facts : Calories 200.9, Fat 11.8, SaturatedFat 6.7, Cholesterol 217.8, Sodium 1143.3, Carbohydrate 2, Fiber 0.2, Sugar 0.1, Protein 20.9
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