Best Cinnamon Streusel Loaf Recipes

CINNAMON STREUSEL LOAF

Cinnamon Streusel Loaf image

Make and share this Cinnamon Streusel Loaf recipe from Food.com.

Provided by PalatablePastime

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 3/4 teaspoons cinnamon
1/2 teaspoon salt
1 cup buttermilk
1/3 cup oil
1 1/2 teaspoons vanilla
2 eggs
2 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons butter, softened

Steps:

Preheat oven to 350 degrees F.
Grease and flour the bottom of a 9x5-inch loaf pan.
In a mixing bowl, combine all the ingredients for the loaf, beating until well mixed, about 3 minutes.
Pour into prepared pan.
In a small bowl, combine all streusel ingedients, mixing until it is crumbly.
Sprinkle streusel evenly over batter, and swirl with a knife to marble somewhat.
Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
Cool 10-15 minutes in the pan, then finish cooling on a wire rack.
Refrigerate unused portions.

CINNAMON STREUSEL LOAF

Cinnamon Streusel Loaf image

A sugary crumble streusel layered with batter turns a basic loaf to something special...I sometimes double the recipe and freeze one loaf.

Provided by Marian Arbour

Categories Cakes

Time 1h10m

Number Of Ingredients 14

Ingredients

1/2 c butter softened
3/4 c granulated sugar
2 eggs
2 tsp vanilla
2 1/4 c flour
1 tsp baking powder
2/3 c buttermilk
1/2 tsp each ,salt and baking soda
11/2 tsp each of cinnamon and nutmeg
STREUSEL
3/4 c packed brown sugar
2/3 c flour
1/2 tsp cinnamon
1/2 c cold butter

Steps:

1. In small bowl stir together flour, sugar, cinnamon, using 2 knives or pastry blender cut in the butter into course crumbs...set aside.
2. In large bowl, beat together butter and sugar until light and fluffy, beat in eggs 1 at a time, add vanilla. whisk together in another bowl the flour, baking powder, baking soda, salt, cinnamon and nutmeg. stir into butter mixture alternately with buttermilk.
3. Scrape one half the mixture into parchment lined paper 9 x 5 x 2 loaf pan, add half the streusel then the rest of the batter and top with rest of streusel. Bake at 325F oven for 55 to 60 minutes, or until wooden pick comes out clean when inserted into center of loaf. Let cool in pan for 10 minutes then remove from pan and cool on wire rack.

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