AFGHAN FIRNEE
Make and share this Afghan Firnee recipe from Food.com.
Provided by Darkhunter
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cornstarch with enough milk to make a smooth paste.
- Heat remaining milk until hot, but not boiling.
- Add the sugar, whisking constantly (very important to the end result!), and add the cardamom seeds.
- When the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.
- Bring the mixture to a boil, lower heat and simmer for 3-4 minutes.
- Pour into a serving dish and sprinkle pistachio over top.
Nutrition Facts : Calories 298.5, Fat 6, SaturatedFat 3.3, Cholesterol 19.9, Sodium 71, Carbohydrate 57.8, Fiber 1, Sugar 41.7, Protein 5.2
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