GRILLED PORTOBELLO MUSHROOM BURGER RECIPE

Grilled Portobello Mushroom Burger Recipe image

Give this Grilled Portobello Mushroom Burger Recipe added appeal with zucchini and onions. These exceptionally hearty Grilled Portobello Mushroom Burger Recipe will have vegetarians and meat-eaters alike rejoicing.

Provided by My Food and Family

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. chopped chipotle chile peppers, divided
1/3 cup KRAFT Real Mayo Mayonnaise
6 large portobello mushrooms (1-1/2 lb.)
2 large zucchini, each cut into 6 slices
1 large red onion, cut into 6 slices
6 KRAFT Singles
6 hamburger buns
1 large tomato, cut into 6 slices

Steps:

Heat grill to medium heat.
Mix dressing and 1 Tbsp. chiles. Combine mayo and remaining chiles.
Toss mushrooms and zucchini with 1/2 cup dressing mixture. Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture. Place Singles on rounded sides of mushrooms; grill 1 min. or until melted. Meanwhile, toast buns on grill.
Spread buns with mayo mixture; fill with mushrooms, remaining grilled vegetables and tomatoes.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g