SMOTHERED HAMBURGER STEAK
Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.
Provided by JUSTJEN33
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
- Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
- Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.7 g, Cholesterol 120.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 6.4 g, Sodium 777.1 mg, Sugar 1.2 g
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