Best Cinnamon Streusel Cereal Muffins Recipes

CINNAMON STREUSEL MINI-MUFFINS

Cinnamon Streusel Mini-Muffins image

Enjoy sweet and spicy muffins that are "maxi" in flavor and mini in size.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 36

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ cinnamon streusel muffin mix
2/3 cup milk
1/4 cup vegetable oil
2 eggs

Steps:

Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.
Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 80 mg, Sugar 6 g, TransFat 0 g

CINNAMON STREUSEL MUFFINS

Cinnamon Streusel Muffins image

Make and share this Cinnamon Streusel Muffins recipe from Food.com.

Provided by JelsMom

Categories Quick Breads

Time 35m

Yield 9 muffins

Number Of Ingredients 13

Ingredients

1 1/2 cups whole wheat flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 tablespoons egg whites, beaten
1/2 cup low-fat milk
1/2 cup light margarine, melted
1 teaspoon ground cinnamon
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup light margarine, melted

Steps:

Preheat oven to 400°F.
Mix flour, sugar, baking powder, salt, nutmeg, allspice, & cinnamon.
Add egg, milk and margarine.
Stir wet mix into dry ingredients until just mixed. Do not overmix.
Fill paper-lined muffin cups 1/2 the way full.
Combine topping ingredients and sprinkle over muffin batter.
Bake 20 minutes or until done.

Nutrition Facts : Calories 146.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 225.4, Carbohydrate 33.5, Fiber 2.7, Sugar 18.5, Protein 3.8

CINNAMON STREUSEL MUFFINS

Cinnamon Streusel Muffins image

Make and share this Cinnamon Streusel Muffins recipe from Food.com.

Provided by bidness44

Categories Quick Breads

Time 30m

Yield 6 Muffins, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
3 tablespoons butter, melted
1/4 cup all-purpose flour
2 tablespoons brown sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

Preheat oven to 350ºF.
Spray cavities with vegetable spray or line with baking cups.
In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
In small bowl, whisk milk, egg and melted butter until well blended.
Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
For topping, combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
Bake 16-18 minutes or until golden brown.
Makes 6 muffins.
Optional Tweaks from readers at Wilton.com:.
>Increase to 1/4 cup of brown sugar for topping.
>add an extra egg and (more) cinnamon or apple pie spice to either/both the batter and streusel.
>more sugar, more spice and maybe even some vanilla.
>More bk powder.
>1/8 teaspoon salt to topping.
>Change white sugar to Light Brown Sugar for batter or half & half.