BACON, EGGS AND CHEESE CUPS

BACON, EGGS AND CHEESE CUPS image

Yield 6

Number Of Ingredients 8

bacon, egg, and cheese cups
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ingredients:
biscuit or croissant dough - 1 can, 6 pieces
bacon - 12 slices
eggs - 6 large
salt and pepper - to taste
parmesan cheese - 1/4 cup, grated

Steps:

how to: Pre heat the oven to 350 F (175 C) and grease a large 6 cup muffin pan. Cook the bacon over medium heat in a skillet, until most of the fat is rendered, but the bacon is not crispy (the bacon will finish cooking in the oven). Separate your dough into 6 portions, and place one in each muffin cup, press or stretch the dough so it comes up the sides of the cup. Cross two pieces of bacon in each cup, then crack and egg in each one. Generously salt and pepper, then sprinkle with a little parmesan cheese. Bake about 30 minutes, until the egg is set and the dough is browned.