ONLINE ROUND 2 RECIPE - EGGS IN PURGATORY

Online Round 2 Recipe - Eggs in Purgatory image

Provided by Sandra Lee

Time 28m

Yield 2 servings

Number Of Ingredients 10

2 tablespoons canola oil
1 medium yellow onion, diced
1 teaspoon chopped garlic
1 (15-ounce) can crushed tomatoes
1 1/2 cups leftover bloody Mary mix
Salt
1/4 teaspoon crushed red pepper flakes
1 tablespoon chopped fresh basil leaves
4 eggs
4 slices crusty bread, toasted

Steps:

Heat the canola oil in a medium skillet over medium heat. Add the onion and saute until soft, about 5 minutes, then add the garlic and cook for 1 more minute. Stir in the crushed tomatoes, reserved bloody Mary mix and season with salt and crushed red pepper. Let simmer 5 minutes and then add the basil.
Crack the 4 eggs into the tomato sauce, and cook until the whites are set and the yolks are still runny. Transfer some of the sauce into 2 shallow serving bowls. Add 2 eggs to each bowl and serve with toasted bread.