GINGER SIMPLE SYRUP FOR FRESH FRUITS

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Ginger Simple Syrup for Fresh Fruits image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 53m

Yield 3/4 cup ginger syrup

Number Of Ingredients 4

3/4 cup sugar
1/2 cup water
2 inches fresh ginger root, peeled
4 to 6 cups fresh fruit chunks

Steps:

  • Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

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