Best Cinnamon Coffee Cocoa Mix In A Jar Recipes
CINNAMON COFFEE COCOA
Got this out of a local cookbook. I don't drink coffee but made it for some friends who loved it. The recipe makes a lot and I had to guess on servings. I put this in a pretty jar and gave it as a gift.
Provided by Small Town Cook
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In bowl mix all ingredients.
- Place in sealed container for up to six months.
- To Use: Add 2-3 tbs to a large mug of hot water.
HOMEMADE COFFEE MIX IN A JAR
Includes Mocha Coffee, Orange Cappuccino, and Viennese Coffee...see note below for these variations..
Provided by grandma2969
Categories Beverages
Time 7m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- First three ingredients are for Basic coffee mix.
- sugar, non dairy creamer, instant coffee granules.
- For Mocha.then you add 2 tsps baking cocoa.
- Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
- Viennese Coffee:.
- 1/2 tsp ground cinnamon.
- COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
- To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
- To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
- Yield 8 servings per basic batch --
- 3/4 cup if actual yield -- .
Nutrition Facts : Calories 68, Fat 0.8, SaturatedFat 0.2, Sodium 8.8, Carbohydrate 15.1, Fiber 0.2, Sugar 12, Protein 0.5
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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