SOUR CREAM LEMON POUND CAKE

Sour Cream Lemon Pound Cake image

Light and moist sour cream pound cake with a wonderful lemon zing. Easy as it is tasty!

Provided by LillysMom

Categories Desserts Cakes Pound Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup white sugar
½ cup unsalted butter, melted
3 large eggs
¾ cup sour cream
2 teaspoons lemon extract
1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 tablespoon confectioners' sugar, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely, about 30 minutes.
Remove the loaf from the pan and dust with confectioners' sugar.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 35.9 g, Cholesterol 87.8 mg, Fat 14.5 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 8.6 g, Sodium 63.3 mg, Sugar 20.9 g