BOHEMIAN MACARONI AND CHEESE

Bohemian Macaroni and Cheese image

This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.

Provided by Rob

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Yield 6

Number Of Ingredients 5

Ingredients

2 (7.25 ounce) packages dry macaroni and cheese
1 green bell pepper, chopped
1 onion, chopped
1 large tomato, chopped
1 pound bacon - cooked and crumbled

Steps:

Prepare both boxes of macaroni and cheese according to package directions.
Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.

Nutrition Facts : Calories 695 calories, Carbohydrate 53.6 g, Cholesterol 92.7 mg, Fat 35 g, Fiber 2.6 g, Protein 40 g, SaturatedFat 11.8 g, Sodium 2429.9 mg, Sugar 8 g