AZTEC DIP

Aztec Dip image

This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos.

Provided by AZPARZYCH

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can mexicorn, frained and rinsed
3 tomatoes, seeded and chopped
2 avocados, chopped
1 small red onion, diced
1/4 cup olive oil
1/4 cup red wine vinegar
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix

Steps:

Combine all of the veggies together in a bowl.
In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
Pour dressing on veggies and mix gently to combine.
Can serve immediately or cover and refrigerate up to 1 hour.

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