CHICKEN CHILI-MAC

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Chicken Chili-Mac image

Make and share this Chicken Chili-Mac recipe from Food.com.

Provided by papergoddess

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 19

8 ounces penne pasta
3 cups sliced cooked chicken
2 tablespoons olive oil
1 medium onion, chopped
1 -2 garlic clove, minced
1/2 red pepper, diced
1/2 green pepper, diced (optional)
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 (15 ounce) can chicken broth (or 1 3/4 cups water and 2 chicken bouillon cubes)
1 (8 3/4 ounce) can whole kernel corn, drained
1 (15 ounce) can red kidney beans (optional)
1 teaspoon cumin
3 teaspoons chili powder
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 small bay leaf
1/8 teaspoon black pepper
salt (optional)

Steps:

  • Cook penne pasta according to package directions and drain; set aside.
  • While pasta is cooking, heat olive oil in covered skillet.
  • Add onion, garlic, and peppers; saute until onion is limp.
  • Add tomato sauce, diced tomatoes, chicken broth, kidney beans, and all seasonings EXCEPT for sliced chicken and corn.
  • Simmer 20 minutes, covered.
  • Add chicken and corn, simmer 5 minutes more until heated through.
  • Add penne pasta and toss until coated.

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