Best Cider Raisin Sauce Recipes

CIDER RAISIN SAUCE

Cider Raisin Sauce image

Make and share this Cider Raisin Sauce recipe from Food.com.

Provided by TishT

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 tablespoons brown sugar
2 tablespoons cornstarch
1 1/2 cups apple cider
1/4 cup raisins

Steps:

In a sauce pan, blend the sugar and corn starch and whisk in the apple cider.
Bring the mixture to boil while whisking constantly.
Add the raisins and reduce the heat to simmer.
Cook for an additional 5 minutes.

HAM STEAK WITH CIDER RAISIN SAUCE

HAM STEAK WITH CIDER RAISIN SAUCE image

Categories Sauce Braise Fall Spring Summer Winter Healthy

Yield 2-3 people

Number Of Ingredients 11

Ingredients

1 small onion
1 1/2 C filtered Apple Cider
1 tsp Mustard Seeds
1 tsp Dijon Mustard
2 C Cider Vinegar
1 T Olive Oil
1 lb cooked Ham Steak, 1/2" thick
1 tsp grated Ginger
2 T butter
1/4 C Raisins
1 T Minced flat leaf Parsley

Steps:

1. Finely chop onion 2. In cup, stir cider, vinegar, mustard seed, mustard. 3. In large Skillet, medium hot, heat oil until hot. Saute ham in oil, 4 minutes until golden. Set aside on covered platter 4. In remaining oil. cook onions over medium heat until golden, about 5 minutes 6. Cut butter into 1/2" pieces; Add raisins to sauce Whisk in butter and parsley until butter is incorporated 7. Pour sauce over ham, serve

HAM STEAK WITH CIDER RAISIN SAUCE

Ham Steak With Cider Raisin Sauce image

A quick and tasty dinner for 2 from Gourmet magazine, December 1997.

Provided by Vicki Butts (lazyme)

Categories Pork

Time 35m

Number Of Ingredients 10

Ingredients

1 small onion, finely chopped
1 1/2 c apple cider, filtered
1 tsp mustard seeds
1 tsp dijon mustard
1 Tbsp olive oil
1 lb ham steak, bone in, fully cooked
1 tsp ginger root, grated
2 Tbsp unsalted butter
1/4 c raisins
1 Tbsp italian parsley, minced

Steps:

1. In a measuring cup, stir together cider, vinegar, mustard seeds, mustard.
2. In a large heavy skillet heat oil over moderately high heat until hot but no t smoking and saute ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
3. In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add ginger and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes. Cut butter into 1/2" pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated.
4. Pour sauce over ham.

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