PEANUT BUTTER PIE XVIII

Peanut Butter Pie XVIII image

Melted candy bars and peanut butter in a fluffy frozen no-bake pie.

Provided by sal

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 9

Ingredients

20 fun size bars chocolate-coated caramel-peanut nougat candy, chopped
3 tablespoons half-and-half cream
⅔ cup creamy peanut butter
¼ cup chocolate fudge topping
4 cups frozen whipped topping, thawed
1 (9 inch) graham cracker crust
1 cup frozen whipped topping, thawed
2 fun size bars chocolate-coated caramel-peanut nougat candy, chopped
¼ cup chocolate syrup

Steps:

In a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping. Heat on low until candy is melted and mixture is smooth. Remove from heat and fold in the whipped topping. Pour into crust and freeze overnight.
Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.

Nutrition Facts : Calories 731.8 calories, Carbohydrate 77.5 g, Cholesterol 9.1 mg, Fat 44 g, Fiber 3.4 g, Protein 11.8 g, SaturatedFat 19.7 g, Sodium 428.5 mg, Sugar 59.2 g