HERB CHEESE STUFFED SALMON

HERB CHEESE STUFFED SALMON image

Number Of Ingredients 8

1 slab Salmon
1 lemon
5.2 oz semisoft cheese with garlic & herbs
1 cup soft breadcrumbs
Sea salt
1/3 cup freshly shredded Parmesan cheese
1/4 cup butter
2 tablespoons pine nuts, toasted.

Steps:

Thaw fish, if frozen. Rinse fish & pat dry. Pre heat oven to 435 degrees. Finely shred enough peel from lemon to make 2 tablespoons. Cut lemon in wedges ans set aside. In small bowl combine semisoft cheese and lempn peel. In top of each filet, from about 1/2 inch from one edge, cut a pocket, taking care not to cut all the way through the fish. Spoon cheese mixture into pockets. Season fish with salt. Place in a shallow baking pan. Set aside. In small bowl combine bread crumbs, parmesan cheese, butter and pine nuts. Sprinkle over filets, pressing lightly. Bake, uncovered, about 14 minutes or until salmon flakes when tested with fork. Serve with lemon wedges.