TUNA PITA MELT

Tuna Pita Melt image

A great twist to a tuna melt sandwich!

Provided by hannah

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

½ pita bread round
¼ cup tuna, drained
½ dill pickle spear, diced
1 ½ teaspoons mayonnaise
1 ½ teaspoons olive oil
½ teaspoon garlic powder
1 pinch dried rosemary
1 slice Swiss cheese

Steps:

Lightly toast pita bread.
Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 20.7 g, Cholesterol 49.4 mg, Fat 21.6 g, Fiber 1.4 g, Protein 28.4 g, SaturatedFat 7.1 g, Sodium 482.2 mg, Sugar 1.4 g