OPEN-FACE HAM AND CHEESE SANDWICHES

Open-Face Ham and Cheese Sandwiches image

With ham and cheese sandwiches as hearty as these, you don't need two layers of bread! Get out the French bread baguette and layer on the deliciousness.

Provided by My Food and Family

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 piece French bread baguette (8 inch), split
1/4 cup MIRACLE WHIP Dressing
24 slices OSCAR MAYER Deli Fresh Smoked Ham
2 KRAFT Big Slice Mild Cheddar Cheese Slices, cut in half
1 English cucumber, cut into ribbons
1/4 cup KRAFT Cucumber Ranch Dressing

Steps:

Heat broiler.
Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
Top with cucumbers; drizzle with dressing. Cut each sandwich in half to serve.

Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g