Best Chutney Cheese Ball Recipes

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Steps:

• Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
• Refrigerate until it has firmed up- about 2-3 hours.
• Shape into a ball and place on serving plate.
• This may be made ahead and kept refrigerated.
• When ready to serve, pour some of the mango chutney over the cheese ball and serve.

MANGO CHUTNEY CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
• To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

CHUTNEY-BACON CHEESE BALL

Steps:

• In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.

CHUTNEY CHEESE BALL

Steps:

• In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press parsley into ball; cover and chill until serving. Serve with crackers, bread cubes and apple slices.

CHUTNEY CREAM CHEESE BALL

Steps:

• Combine all ingredients except chutney and mix thoroughly.
• Form into a ball; wrap in plastic wrap and refrigerate until firm.
• Just before serving remove from refrigerator and place on a serving platter.
• Pour chutney over ball and spread with a spatula to coat evenly.
• Serve with crackers.

MANGO CHUTNEY CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
• Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
• To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
• **Cook time does not include refrigeration time.

MAJOR GREY'S CHUTNEY CHEESE BALL WITH CHERRIES AND PECANS

Steps:

• In a bowl, combine chutney, cream cheese and cherries.
• Chill until firm.
• Shape into a ball and roll in pecans.
• Serve with assorted crackers, fruits and vegetables.
• Yield: 1 cheese ball.

CHUTNEY CHEESE BALL

Steps:

• 1. Mix Together the cream cheese and the chutney. Make a ball. Roll the ball in the diced walnuts. Serve with your favorite crackers.

CHUTNEY CHEESE BALL WITH BACON COATING

Steps:

• Mix cheeses, sherry, and curry.
• Form into flat ball. Cover and refrigerate 3-4 days before serving.
• Spread chutney over cheese ball.
• Mix fried bacon with the chopped green onion.
• Sprinkle over chutney and press it into the ball.

CHUTNEY CHEESE BALL

Steps:

• With a hand electric mixer, blend cream cheese, cottage cheese, and curry powder until smooth. By hand, stir in green onions, peanuts, coconut, and raisins. Form into two balls. Place in wax paper, then inside container. Refrigerate or freeze. When ready to serve, top with mango chutney.

CREAM CHEESE BALL WITH MANGO CHUTNEY

Steps:

• Combine Cheese and ... Form into ball. Pour chutney over the top. Could also form into springform pan for pretty presentation.

CHUTNEY CHEESE BALL

Steps:

• 1. Mix first 5 ingredients well and chill for more than an hour. In the meantime, cook bacon until crisp, drain and then crumble into pieces. Set aside bacon.
• 2. When ready to serve, place cheese mixture on serving plate, flatten out to width of plate. Top with chutney, spreading evenly over cheese. Sprinkle crumbled bacon pieces on top of chutney.
• 3. Serve with your favorite crackers or chips.

CHUTNEY CHEESE BALL

Steps:

• 1. Combine cream cheese, cheddar, sherry, curry, salt and hot pepper sauce with electric mixer. beat until almost smooth. adjust seasoning to taste. spread in 1/2 inch thick disc on serving platter. chill to firm. at serving time spread chutney over the top of the mixture and sprinkle with onions. serve with crackers.