PINEAPPLE AND COCONUT BREAD LOAF

Pineapple and Coconut Bread Loaf image

This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.

Provided by For Goodness Bake

Time 1h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup butter or 1/3 cup margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla
0.5 (20 ounce) can crushed pineapple, not drained
1 cup flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup shredded coconut

Steps:

Combine ingredients in order given one at a time, mixing well between each addition.
Pour batter into a greased loaf pan.
Bake for 1 hour in a 350 degree oven, or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 449.1, Fat 17, SaturatedFat 11.7, Cholesterol 58.1, Sodium 442.6, Carbohydrate 71.4, Fiber 2.7, Sugar 47, Protein 5.3

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