RED THAI HUMMUS

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RED THAI HUMMUS image

Categories     Bean

Yield Makes 16 servings 2 TBsp (30 mL) each

Number Of Ingredients 6

1 can (19 oz/540 mL) chickpeas (garbanzo beans) rinsed.
1/4 cup (60 mL) Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup (60 mL) cilantro
2 cloves garlic, peeled
2 Tablespoons (30 mL) lime juice
1 teaspoon (5 mL) red curry paste

Steps:

  • Process all ingredients in food processor until smooth

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