POTATO LOGS
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Provided by Judy Wisniewski
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. rinse and scrub the potatoes
- 2. quarter each potato, dry each quater with a paper towel to remove excess water
- 3. place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
- 4. spray a baking sheet with Pam and place each log in a single layer on the baking sheet
- 5. Bake at 425 degrees for about a hour turning to make sure each side is crispy
- 6. serve with melted velvetta cheese and sour cream on the side for dipping
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