Best Chunky Chocolate Chip Peanut Butter Cookies Recipes

CHUNKY PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (180C).
• Grease cookie sheet with vegetable oil.
• Cream together margarine, peanut butter, and sugars until mixture is smooth and fluffy.
• In seperate bowl combine flour, cocoa and baking soda.
• Add flour mixture to sugar mixture gradually, stirring in until well blended.
• (Mixture should be firm).
• Fold chocolate chips into batter until chips are evenly spread throughout.
• Spoon out level tablespoon and roll batter into a ball with palms of hand.
• Drop ball on cookie sheet and lightly press down with palm.
• Use fork to spread batter a little flatter (This will make cookie nice and round).
• Bake for 10-12 minutes (until cookies are slightly brown around edges).
• Let cool aaprox.
• 10-15 minutes.
• Remember to re-grease pan a little between patches.

CHUNKY CHOCOLATE CHIP PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375F Sift flour, baking soda, cinnamon and salt in a small bowl Cream sugars, butter and peanut butter in a large bowl Beat in egg and vanilla Gradually beat in flour mixture Stir in chocolate bits and peanuts.
• Drop teaspoons of dough on a greased baking sheet Press down slightly Bake for 7-10 minutes Edges will be set but the middles will still be soft.
• Cool on baking sheet for about 3 min.
• Remove to wire racks until cooled completely.

CHUNKY CHOCOLATE CHIP PEANUT BUTTER COOKIES

Steps:

• 1. Preheat oven to 375 degrees. 2. Combine flour, baking soda, salt and cinnamon in small bowl. 3. Beat butter, granulated sugar, brown sugar and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in morsels and peanuts. 4. Drop dough by rounded Tablespoon onto ungreased baking sheets. Press down slightly to flatten into 2" circles. 5. Bake for 7-10 minutes or until edges are set but centers are still soft. Let stand for 4 minutes; remove to cooling rack.