PASTA WITH MINCE MEAT
Great for leftover pasta to use up the next day. Just reheat in the mince meat sauce and mix it all together.
Provided by annekatrinp
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry onion and leek in a saute pan for about 3 min.
- Then add the mince meat and the garlic and fry until the mince is cooked (grey colour).
- Add the tomato puree and the stock. Be careful with the liquid, you don't want it to runny.
- Season with salt and pepper and cook for about 25min on a low heat.
- Stir the cooked pasta in to reheat for about 5-10min and serve.
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