MAC AND CHEESE CASSEROLE WITH IMITATION CRAB

Mac and Cheese Casserole with Imitation Crab image

I made this recipe at home and have loved it ever since.

Provided by ian

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup rotini pasta
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup shredded Cheddar cheese
½ cup imitation crabmeat, diced
½ cup milk
¼ teaspoon seafood seasoning (such as Old Bay®)
⅛ teaspoon Cajun seasoning
⅛ teaspoon ground black pepper
¼ cup dry bread crumbs
2 tablespoons salted butter, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 32.5 g, Cholesterol 54 mg, Fat 19.6 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 11.4 g, Sodium 1023.6 mg, Sugar 4.9 g