Best Chucks Favorite Shrimp Recipes

30 Best Ways to Make Shrimp for Dinner image

Provided by insanelygood

Number Of Ingredients 30

Bang Bang Shrimp
Garlic Butter Shrimp
Shrimp Alfredo
Roasted Shrimp Enchiladas With Jalapeño Cream Sauce
Grilled Shrimp Skewers
Cajun Shrimp and Rice Skillet
Garlic Butter Shrimp Scampi
Shrimp Fajitas
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
Shrimp Stir Fry
Shrimp Salad Recipe
Shrimp Lettuce Wraps with Peanut Sauce
Creamy Garlic Butter Tuscan Shrimp
Cheesy Shrimp Garlic Bread
Sheet-Pan Shrimp Boil
Shrimp Dip
Air Fryer Frozen Shrimp
Shrimp Lo Mein
Pesto Shrimp with Mushrooms
Tomato-Basil Shrimp Skewers
Shrimp Stuffed Avocados
Shrimp and Grits
Marinated Cocktail Shrimp
Easy Shrimp u0026amp; Sausage Gumbo
Lemon Garlic Butter Shrimp with Asparagus
Spicy Thai Shrimp Salad
One-Pot Lemon Orzo Shrimp
Shrimp Scampi Pizza
Grilled Pistachio-Lemon Pesto Shrimp
Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce

Steps:

Nutrition Facts :

Chuck's Shrimp Brochettes image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 12 brochettes (2 to 3 servings)

Number Of Ingredients 9

12 jumbo shrimp, peeled and deveined, tails on
2 tablespoons queso fresco
1 large jalapeno, half of the seeds removed (to control heat), minced
6 slices thin-cut bacon, cut in half crosswise
8 tablespoons salted butter
1 heaping tablespoon adobo sauce
1 pinch garlic powder
1 lime, juiced
Olive oil, for brushing the grill

Steps:

Make a deep slit along the back of each shrimp and spread to butterfly. Stuff each shrimp with 1/2 teaspoon queso fresco and some jalapeno. Close the shrimp around the cheese and jalapeno. Wrap the stuffed shrimp with a half-piece of bacon and secure with a toothpick or small skewer.
Melt the butter in a small saucepan over medium heat. Stir in the adobo sauce, garlic powder and lime juice. Pour half of the butter mixture into a bowl for serving and divide the remaining half between 2 bowls for brushing and basting.
Heat a grill or grill pan over medium heat; brush with olive oil. Brush one side of the shrimp with the butter mixture and put the shrimp on the grill buttered-side down. Using the same brush and same butter, brush the second side. Grill for a few minutes, checking to make sure the bacon is not sticking to the grill.
Flip the shrimp and cook, flipping as needed and frequently basting with the second small bowl of butter and a clean brush, until the bacon is completely cooked and the shrimp are opaque, about 8 minutes total. Serve the shrimp on a platter with the remaining chipotle butter.