MORAVIAN CHICKEN PIE RECIPE - (3.5/5)
Provided by á-24617
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Make crust: use ½ of crust to cover bottom and sides of pie plate. Use the other half of dough to make top crust. Place chicken on bottom crust in pie plate. Sprinkle with salt, pepper, flour and dot with margarine. Cover with top crust and seal. Cut a few slits in top to allow steam to escape. Pie may be frozen at this point. When ready to bake, put pie plate on cookie sheet; it will brown better. Bake pie 45 minutes to 1 hour or until brown and bubbly. If you like, thicken broth with a little flour, salt and pepper to make gravy, to serve with pie. If you freeze the pie and want to serve it without thawing, place as above in a 400 degree oven for 1-1/4 hours.
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