ASIAN SLAW, A RAW FOOD RECIPE

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Asian Slaw, a Raw Food Recipe image

This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.

Provided by 148045

Categories     Vegetable

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 tablespoons rice wine vinegar
4 tablespoons vegetable oil
2 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons honey
6 green onions, chopped
1/4 cup cashews, chopped
8 raw carrots, peeled and shredded
3 raw beets, peeled and shredded
jalapeno pepper, seeded and diced to taste

Steps:

  • Combine first 6 ingredients in bowl and whisk until combined.
  • Add remaining ingredients and mix well.
  • Chill in refrigerator for 2 hours and serve.
  • Enjoy!
  • Note: Food Processor cuts down on shredding time.

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