Best Chocolate Spider Cookies Recipes

CHOCOLATE SPIDER COOKIES

Chocolate spider cookies image

Create some magic in the kitchen this Halloween with these spooky chocolate spiders

Provided by Good Food team

Categories Treat

Time 35m

Yield Makes 14

Number Of Ingredients 4

Ingredients

200g dark or milk chocolate , broken into chunks
113g pack liquorice Catherine wheels (we used Barratts)
2 x 154g packs Oreo cookies
white and black icing pens

Steps:

Melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat and leave the chocolate in the bowl to keep warm while you assemble the spiders.
Unroll some of the liquorice wheels and cut into 2-3cm lengths to use as the Chocolate spiders' legs.
Splodge a small tsp of chocolate onto half of the cookies. Arrange eight liquorice legs on top, then sandwich with another cookie. Spread some more chocolate on top of the second cookie to cover, then put somewhere cool to set.
Use the icing pens to add eyes, by first blobbing two big dots of white icing on each, topped with two smaller dots of black icing.

Nutrition Facts : Calories 201 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.23 milligram of sodium

CHOCOLATE CHIP SPIDER COOKIES RECIPE - (4.1/5)

Chocolate Chip Spider Cookies Recipe - (4.1/5) image

Provided by S_brabec

Number Of Ingredients 9

Ingredients

2 cups, plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons butter, melted and cooled until warm, 1 1/2 sticks
1 cup brown sugar
1/2 cup granulated sugar
1 large egg, plus 1 egg yolk
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips, divided

Steps:

Heat oven to 325°F. In a medium bowl mix together flour, salt, and baking soda. In a separate large mixing bowl beat the butter and sugars together with an electric mixer until well blended. Add the egg, egg yolk, and vanilla. Stir in the dry ingredients and mix until just combined. Gently stir in ¾ cup chocolate chips. The dough will be soft. Gently scoop dough into balls and place on a parchment lined cookie sheet. Bake for 10-12 minutes. Remove from oven and place 3-4 chocolate chips into the tops of each cookie, point side up. Add remaining chocolate chips to a microwave safe bowl and microwave, on low power, stirring every 30 seconds, until melted. Just barely cut the corner off of a small ziplock bag (you want the hole to be very small to make your spider legs). Spoon the melted chocolate into the bag and use it draw spider legs on the sides of the chocolate chips. Store cookies in an airtight container or freeze in a freezer ziplock bag.