ONE-PAN PUMPKIN BREAD

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One-Pan Pumpkin Bread image

Wonderful pumpkin bread made with Bisquick® Original baking mix and raisins - a cool treat ready in one-pan.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 16

Number Of Ingredients 7

1/3 cup vegetable oil
1 cup canned pumpkin
3 eggs
2 1/3 cups Bisquick™ Original baking mix
1 1/4 cups sugar
2 teaspoons ground cinnamon
1/2 cup raisins

Steps:

  • Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
  • Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 40 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

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