AERO CAKE
Make and share this Aero Cake recipe from Food.com.
Provided by Cyclops
Categories Dessert
Time 20m
Yield 7-10 serving(s)
Number Of Ingredients 4
Steps:
- Break the aero chocolate into smaller bars.
- Melt the Aero chocolate with the cream in medium-high heat and remove the mixture until it completely melts.
- Cut the Sara Lee pound cake into slices and place it flat on serving dish until you form on the bottom of the dish a layer of pound cake.
- Pour the mixture on top of the layer of cake.
- Crush the flake and add on top of the mixture.
- Keep in the fridge for 1 hour to cool.
Nutrition Facts : Calories 357.6, Fat 26.2, SaturatedFat 14.4, Cholesterol 58.6, Sodium 48.2, Carbohydrate 27.1, Fiber 1.5, Sugar 22.7, Protein 4.1
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