PIZZA SAUCE FROM PETER REINHART
So simple, yet o very good. Fresh taste and bright color, I'll never again buy store bought pizza sauce or even cooked. Perfect sauce to top my recipe #525195. I'm guessing at the yield as it will depend on the amount you use.
Provided by Bonnie G 2
Categories European
Time 10m
Yield 2 pizzas, 28 serving(s)
Number Of Ingredients 8
Steps:
- Empty can of tomatoes into mixing bowl and whisk, add all the ingredients, except water and salt and whisk to smooth sauce.
- Taste and adjust by adding enough water to make a slightly thick easily spreadable sauce. Adjust spices to taste. The sauce can be used immediately, but will thicken slightly as it sits.
- Store any leftover sauce in a container with a lid. This sauce will keep for up to 10 days in the refrigerator or 3 months in freezer.
Nutrition Facts : Calories 9.2, Fat 0.1, Sodium 79, Carbohydrate 2.1, Fiber 0.5, Protein 0.5
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