CHOCOLATE CHIP SOYBEAN COOKIES
Chocolate Chip Soybean Cookies recipe
Categories Cookies Baked Goods Chocolate Sweets
Time 50m
Yield 56
Number Of Ingredients 22
Steps:
- Preheat oven to 350℉ (180℃). In large mixing bowl, cream brown sugar and margarine with electric mixer. Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency. Combine dry ingredients and add to mixture. Add milk and vanilla. Stir in soybeans and chocolate chips. Chill batter, if desired. Spray baking sheets with non-stick vegetable coating. Drop cookie batter onto sheets with a teaspoon. Bake for 8 to 10 minutes. Makes approximately 10 dozen soft cookies.
Nutrition Facts :
SOY FLOUR OATMEAL CHOCOLATE CHIP COOKIES
I had gotten some Bob's Red Mill Soy Flour for my daughter and was experimenting with it having never used Soy flour before. The cookies turned out very well and my kids had them almost gone in a few minutes! Just a note that the cookie dough will have a terrible after taste (I love to eat the dough), but the cookies will taste great! The cinnamon is optional because we love cinnamon, but you can leave it out.
Provided by LDSMom128
Categories Drop Cookies
Time 1h10m
Yield 5 Dozen
Number Of Ingredients 12
Steps:
- In a large bowl, combine the butter and the sugars and cream them well together.
- Add the eggs and the vanilla and continue to mix well.
- In a separate bowl, mix the flours together and add the baking soda, salt and the cinnamon to the flour. Stir the flour well.
- Add the flour the creamed mixture and mix well. Add the oatmeal and the chocolate chips to the dough.
- Drop onto a cookie sheet. These will rise to be a good size cookie.
- Bake at 375°F for about 10-12 minutes.
- Transfer onto a cooling rack and enjoy warm!
Nutrition Facts : Calories 1304.2, Fat 63.7, SaturatedFat 36.6, Cholesterol 182.2, Sodium 1156.2, Carbohydrate 175.6, Fiber 8.1, Sugar 109.4, Protein 19.8
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