Your favorite Italian combo in one neat little baked bundle.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a medium bowl, season ground beef with salt, pepper, Italian seasoning and garlic powder. Using your hands, mix well until combined.
- Using 1/4 of the meat mixture and 1/4 of the uncooked spaghetti, gather spaghetti into a bundle and pack meat around the middle of the pasta, leaving ends exposed. Press meat to hold bundle together. Repeat 3 times with remaining pasta and meat.
- Drizzle some olive oil into a large baking dish and heat on the stovetop over medium-high heat.
- Once hot, brown meat on both sides, then scatter onions, garlic, mushrooms, and basil around the spaghetti bundles. Top with red wine and let reduce 1-2 minutes.
- Pour tomato sauce over everything, making sure pasta is covered. Top with mozzarella, cover with foil and let bake until pasta is tender, about 45 minutes.
- Uncover and cook until cheese is golden brown. Let rest 5 minutes before serving. Enjoy!
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