SPICY VEGAN PARSNIP AND POTATO SOUP
Spicy, thick parsnip and potato soup, perfect with crusty bread on a winters evening.
Provided by vfarrell1985
Time 1h10m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Place oil, onion, chilli power, cumin, garlic and ginger into a large fan and cook until onion browns
- chop parsnips and potatoes into chunks and place in pan with the spices and onion
- add stock and let simmer for 1 hour
- blend until smooth and add salt and pepper to taste, serve with crusty bread
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