Best Chocolate Bars Microwave Version Recipes
MICROWAVE CHUNKY CHOCOLATE CRISP BARS
Make and share this Microwave Chunky Chocolate Crisp Bars recipe from Food.com.
Provided by bmcnichol
Categories Bar Cookie
Time 10m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 13 x 9 pan with butter.
- In a large bowl melt 1/2 cup of the chocolate chips at 50% power for one minute.
- Remove and add large marshmallows and butter.
- Microwave on high for one minute.
- Remove and stir.
- Continue cooking at one minute intervals until mixture is melted.
- Stir in the rice krispies and blend.
- Stir in 1/2 cup of chocolate chips and mini marshmallows and blend.
- Spread into pan.
- Place the remaining 1 cup of chips in microwave and melt.
- Pour melted chocolate over cereal mixture.
- Let cool and cut into bars.
- You can also use chocolate rice krispies if desired.
Nutrition Facts : Calories 101.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 3.4, Sodium 54.5, Carbohydrate 16.8, Fiber 0.6, Sugar 10.8, Protein 0.8
CHOCOLATE CHIP BARS
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.
Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE BARS (MICROWAVE VERSION)
Microwave setting: HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: about 12 min. Remember: You may melt chocolate in a microwave oven in a measuring cup or other microsafe dish. But remember that chocolate burns easily. Always use low power, 50%.
Provided by Rev BJ Friley
Categories Chocolate
Number Of Ingredients 16
Steps:
- 1. Combine flour, baking powder, powdered sugar and orange or lemon peel in a bowl.
- 2. Add butter. Blend with hands until mixture resembles cornmeal. You may do this in a food processor - process until mixture forms a soft ball.
- 3. Press mixture evenly over bottom of a microsafe baking dish. Place dish on a microsafe meat rack or on a microsafe platter.
- 4. Microwave for 4 minutes at HIGH power. Remove from microwave oven.
- 5. Sprinkle chocolate chips all over hot crust. As chocolate melts, spread evenly over pastry.
- 6. Combine all remaining ingredients in a bowl. Mix thoroughly. Pour mixture over chocolate layer.
- 7. Microwave for about 8 minutes at MEDIUM HIGH power, turning dish once if your microwave is not a rotating one.
- 8. Let cake stand for a few minutes. Cool in pan. Dust with powdered sugar. Cut into bars or thin wedges depending on dish used.
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