SEAFOOD STUFFED MUSHROOMS

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Seafood Stuffed Mushrooms image

I brought this to a family get together one time and now it's what I have to bring every single time we get together. Sometimes someone will ask if they can stop by and bring the ing. for me to make them a batch to take home with them. I don't know if I will get to show them I can make anything else now, all they want is stuffed...

Provided by Elizabeth Jackson

Categories     Seafood Appetizers

Time 1h45m

Number Of Ingredients 11

3 pkg stuffing mushrooms (approx. 10 in ea)
1 lb small cooked shrimp
1 pkg imitation crab meat
4 c shredded mozzarella cheese
2 egg
2 shallots chopped
1 Tbsp olive oil
DIVIDE BUTTER INTO 2
1/2 stick butter
APROX
1/3 c bread crumbs, seasoned

Steps:

  • 1. Wash mushrooms and remove stems. Trim around the circle where the stem was to open it up a bit more. Place on baking sheet and drizzle with mixture of olive oil and 1 of the melted butters (about 1/4 stick)
  • 2. Bake mushrooms in oven at 350 for 10 min. Drain off mushrooms & Then set aside.
  • 3. Meanwhile, Saute shallots until nice and caramelized.
  • 4. Mix together shallots, shrimp, crab meat, cheese, egg, bread crumbs.
  • 5. Stuff mushrooms with heaping scoop of mixture.
  • 6. Drizzle with remaining melted butter.
  • 7. Bake at 350 for approx 20 min. or until nice and browned.

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