APRICOT-RUM BBQ SAUCE

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Make and share this Apricot-Rum BBQ Sauce recipe from Food.com.

Provided by Neta7853

Categories     Sauces

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 8

1 tablespoon olive oil
1/2 cup minced onion
1 tablespoon minced fresh ginger
1 cup apricot preserves
1/2 cup dark rum
1/2 cup prepared barbecue sauce
1/4 cup fresh lime juice
1/2 teaspoon red pepper flakes

Steps:

  • Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
  • Add rest of ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until thickened.

Nutrition Facts : Calories 867.3, Fat 11.1, SaturatedFat 1.5, Sodium 768.5, Carbohydrate 157.9, Fiber 2.8, Sugar 84.9, Protein 3.8

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