COLD ORZO SALAD

Cold Orzo Salad image

Make and share this Cold Orzo Salad recipe from Food.com.

Provided by STK FD WIFE

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces orzo pasta
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 cup red onion
1/2 cup grape tomatoes
1/4 cup fresh basil leaf
feta cheese
1/2 cup frozen peas, thawed
1/2 cup pine nuts
1 tablespoon lemon zest
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 dash salt

Steps:

Cook orzo according to package directions.
Drain and transfer to a large bowl. Add salt, pepper and garlic powder.
In seperate bowl measure out vinegar and olive oil.
Chop onion.
Slice basil.
Zest lemon.
Add to orzo - red onion, tomatoes, peas, feta cheese, pine nuts, lemon zest and basil.
Toss to combine.
Stir on vinegar/oil mixture.
Season, to taste, with salt and black pepper.

Nutrition Facts : Calories 408.6, Fat 19.3, SaturatedFat 1.9, Sodium 64.5, Carbohydrate 49.6, Fiber 3.8, Sugar 3.1, Protein 11

*** Explore more Cold Orzo Salad Recipes »

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