SHRIMP AND AVOCADO DIP

Shrimp and Avocado Dip image

Provided by ratherbeswimmin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb cooked small bay shrimp
1 large avocado, peeled and diced
2 ounces crumbled goat cheese
1 cup thinly sliced green onion, including some tender green tops
1/4 cup chopped fresh cilantro
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1/2 cup chili sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
tortilla chips

Steps:

Add shrimp, avocado, cheese, green onions, and cilantro in a bowl.
In a smaller bowl, whisk the lemon juice, olive oil, chili sauce, salt and pepper together; add to shrimp mixture and toss gently to coat.
Serve with chips.

Nutrition Facts : Calories 248.3, Fat 15.4, SaturatedFat 4, Cholesterol 124.1, Sodium 396.6, Carbohydrate 8.9, Fiber 3.8, Sugar 1.3, Protein 19.5