Best Chocolate Almond Tiramisu Crepes Recipes

TIRAMISU CREPES

Tiramisu Crepes image

Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of coffee liqueur, always make for a mouthwatering treat. They're special in every way. -Karen S. Shelton, Collierville, Tennessee

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 17

Ingredients

4 large eggs
3/4 cup 2% milk
1/4 cup club soda
3 tablespoons butter, melted
2 tablespoons strong brewed coffee
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
2 tablespoons baking cocoa
1/4 teaspoon salt
FILLING:
1 carton (8 ounces) mascarpone cheese
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/4 cup coffee liqueur or strong brewed coffee
2 teaspoons vanilla extract
Optional: Chocolate syrup and whipped cream

Steps:

In a large bowl, whisk eggs, milk, soda, butter, coffee and vanilla. In another bowl, mix flour, sugar, cocoa and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large bowl, beat cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. If desired, garnish with chocolate syrup and whipped cream.

Nutrition Facts : Calories 413 calories, Fat 24g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 209mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 8g protein.

CHOCOLATE ALMOND TIRAMISU CREPES

Chocolate Almond Tiramisu Crepes image

Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later!

Provided by Wildflour

Categories Dessert

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

8 ounces mascarpone cheese, room temp
1/4 cup sugar-free Cool Whip, thawed
2 tablespoons sugar-free chocolate syrup, Hershey's
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
4 prepared crepes, warmed
4 ladyfingers
1 cup brewed coffee (warm or chilled)
1 fluid ounce brewed espresso (warm or chilled)
1 teaspoon Splenda granular (or to taste for sweetness)
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 cup sugar-free Cool Whip
4 tablespoons sugar-free chocolate syrup, Hershey's
1 teaspoon unsweetened cocoa powder
4 fresh cherries, with stems remove pits, warn guests
4 tablespoons sliced almonds

Steps:

In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
Set aside or chill if desired.
Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
Divide filling and place evenly down center of each crepe.
One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
Place each Lady Finger on top of filling down center of each crepe.
Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
Drizzle each with 1 Tbl. s/f chocolate syrup.
Top each with a 1/4 cup s/f Cool Whip.
Sprinkle each with sliced almonds.
Top each with a fresh cherry.
Sprinkle each with cocoa powder.
Serve immediately.
Serves 2-4.
*If pits are not removed, please warn guests!