PASTEL DE CHOCLO - CORN PUDDING

Pastel De Choclo - Corn Pudding image

Provided by MsPia

Categories Corn

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

2 medium onions, finely chopped
2 ounces butter
2 tablespoons flour
2 cups milk
1 bouillon cube (chicken or veggie)
1 (14 3/4 ounce) can creamed corn (personal favorite, Green Giant)
4 eggs
3 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs
1/4 teaspoon pepper (or to taste)
1/4 teaspoon nutmeg (or to taste)
1 teaspoon sugar

Steps:

Preheat oven to 375.
Saute onions in butter over low heat for about 10 minutes or until golden brown.
Meanwhile warm up the milk and dissolve the bouillon cube in it.
Add the flour to the onions and stir for 2-3 minutes.
Pour milk over it and keep stirring until it thickens, about 5 minutes.
Remove pan from the heat and add creamed corn, Parmesan cheese, bread crumbs. Mix well and let it cool for a few minutes.
Add the eggs, one at the time, mixing well.
Season with pepper and nutmeg and pour into a baking dish (9x9).
Bake for 40 minutes or until firm.

Nutrition Facts : Calories 280.4, Fat 15.2, SaturatedFat 8.4, Cholesterol 158, Sodium 546.2, Carbohydrate 27.6, Fiber 1.9, Sugar 5.3, Protein 10.6