EASY PECAN DOODADS

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Make and share this Easy Pecan Doodads recipe from Food.com.

Provided by riffraff

Categories     Dessert

Time 1h15m

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 6

1 cup butter, softened
3 tablespoons sugar
2 cups unsifted all-purpose flour
2 cups chopped pecans
1 teaspoon vanilla extract
powdered sugar

Steps:

  • Preheat oven to 275 degrees.
  • In a mixing bowl, cream together the butter and sugar.
  • Sift flour 3 times and blend into butter mixture.
  • Add nuts and vanilla.
  • Roll into balls about 1 inch in diameter.
  • Place on baking sheet and bake for 1 hour.
  • While still warm, roll in powdered sugar.
  • Roll again in powdered sugar when cooled.
  • Store in tightly covered container.

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