Best Choco Mint Freeze Recipes

Choco-Mint Freeze image

Provided by Chef PotPie

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

28 crushed vanilla wafers
4 tablespoons butter, melted
1 quart peppermint ice cream, softened
2 (1 ounce) unsweetened chocolate squares
3 egg yolks, well beaten
1 1/2 cups confectioners' sugar
1/2 cup chopped pecans
1 teaspoon vanilla
3 egg whites

Steps:

Toss together crumbs and butter,(and reserving 1/4 cups mixture,) press into a 8X8 baking dish.
Spread on softened ice cream and freeze.
Melt 1/2 cup butter and the chocolate over low heat, gradually stir in egg yolks, sugar, nuts and vanilla.
Beat egg whites until stiff peaks form.
Add egg whites to chocolate mixture and spread over ice cream.
Top with reserved crumbs. Freeze for at least 2 hours.

Nutrition Facts : Calories 346.8, Fat 20, SaturatedFat 8, Cholesterol 86.1, Sodium 130.4, Carbohydrate 40.8, Fiber 2.2, Sugar 22.6, Protein 4.8

CHOCO-MINT FREEZE image

Yield 4 servings

Number Of Ingredients 10

1 1/4 cup finely crushed vanilla wafers
4 tbsp. butter, melted
1 qt. peppermint stick ice cream, soft
2 oz. unsweetened chocolate
1/2 cup butter
3 well beaten egg yolks
1 1/2 cup powdered sugar, sifted
1/2 cup pecans (optional)
1 tsp. vanilla
3 egg whites

Steps:

Toss together wafer crumbs and 4 tbsp. melted butter:reserve 1/4 cup crumb mixture for topping. Press remaining crumb mixture into a 9x9 pan. Spread with ice cream. Freeze. Melt 1/2 cup butter and chocolate over low heat; gradually stir into egg yolks with powdered sugar, nuts and vanilla. Cool throughly. Beat egg whites till stiff peaks form. Beat chocolate mixture until smooth; fold in egg whites. Spread chocolate mixture over ice cream; top with reserved crumb mixture; freeze again.