VIETNAMESE LIME & GINGER SAUCE
Make and share this Vietnamese Lime & Ginger Sauce recipe from Food.com.
Provided by Chef DDE
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.
- * Add the lime segments and pound again until the mixture is as smooth as possible.
- * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.
- * This sauce will be good for 10 days in an airtight container in the refrigerator.
Nutrition Facts : Calories 42, Fat 0.1, Sodium 697, Carbohydrate 10.5, Fiber 0.8, Sugar 7.9, Protein 1
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