CARAMEL CORN

Caramel Corn image

Make and share this Caramel Corn recipe from Food.com.

Provided by SharleneW

Categories Candy

Time 15m

Yield 12 cups

Number Of Ingredients 7

Ingredients

3/4 cup brown sugar
1/2 cup light corn syrup
1/4 cup water
1/8 teaspoon cream of tartar
1/2 cup butter
1/4 teaspoon baking soda
12 cups freshly popped popcorn

Steps:

Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
Cook to soft ball stage.
Remove from heat and cool 1 minute.
Stir in soda-- will bubble.
Pour over popped corn and stir until coated.
Spread on waxed paper to cool.

Nutrition Facts : Calories 159.9, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 95, Carbohydrate 24.3, Sugar 17, Protein 0.1

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